WHAT’S NEW AT THE DINER?
ART AT THE DINER: We are presenting a talented young local artist this quarter (Feb, March and April). His name is Elliot Engsley and he has a refreshing, interesting style of painting. Click this link for more details: Art at the Diner . And then please come on in to enjoy it.
INTRODUCI
NG HIGHLEVEL DINER KETCHUP: Since 1982 the Highlevel Diner has made our own delicious, homemade ketchup for our customers. We have had many requests over the years from people who wanted to be able to enjoy our ketchup in their own homes. We are proud and delighted to tell you that we are now bottling our ketchup for sale here in the Diner. With no preservatives and much less salt and sugar than the leading brands, it’s a healthy choice with a spirited taste. Please ask your server if you wish to purchase a bottle to take home to your own kitchen.
$6.00 per bottle
HEALTH INSPECTIONS: Alberta Health Services conducts regular inspections of all restaurants in Edmonton. We will be posting a copy of our most current inspection on our website under the link at the top of the page called Health Inspections. If you wish to look at all the inspections for all the restaurants in Edmonton, you can go to their website using this link: Health Inspections for Edmonton Restaurants.
ART AT THE DINER: Our featured artist this quarter (November, December and January) is a talented local artist, Chris Riley. Chris Riley is a chronic observer with an adventurous spirit whose love of color and drama bring a unique intensity to her paintings. You can get more information here – Art at the Diner. Please come in and enjoy her show.
TAKE-OUT MENU: Tired after a long day at work? Don’t feel like cooking anything, but you want to have a healthy dinner? Did you know that you can sit at your desk in the office, call us at 780-433-0993, order whatever you want from our menu and leave the rest to us? You can pick your favourite dinner up on your way home. It’s that easy!!!
Having a Party? Give us a call and we’ll take some of the stress out of the preparation. Or maybe you just love some of these delicious items and you simply want to take some home for you and your family and friends. Check out our TREATS to take home.
CELIAC-FRIENDLY MENU CHOICES: We have new menus for our customers who are unable to tolerate wheat protein (gluten). We are not a ‘wheat-free’ kitchen; however we strive to give you options for your specific dietary needs. Check out our Celiac Breakfast & Brunch Menu and our Celiac Lunch & Dinner Menu menus. There is also a gluten-free Sunday Prime Rib Dinner, Turkey Tuesdays, and Ukranian Thursdays. Just ask your server. We hope to see you soon.
FREE-RANGE EGGS: We are excited to tell you that our local poultry farmer (Four Whistles Farm in Millet, just outside Edmonton) is now able to supply us with all of our eggs from free-range chickens. So now ALL the eggs we serve will be from locally raised, FREE-RANGE chickens.
You are always welcome at the Highlevel diner.
