One of our chefs, Adam Stoyko, and his mother Lorraine who lives in Vegreville, have put together a delicious plate of traditional Ukrainian dishes for your dining pleasure.
Every Thursday, please join us for a plate of potato & cheddar pyrogys with sautéed onion and sour cream, Widynowski’s garlic sausage, your choice of sweet holubtsi (cabbage rolls) in tomato sauce or sour cabbage rolls in cream sauce, along with a cup of Adam’s home-made borscht with dill sour cream.
Celiac Friendly – We have gluten-free pyrogys. Just ask your server.
Note: Widynowski’s Sausage House makes our sausage right here in Edmonton.
You are always welcome at the Highlevel Diner.
