PRIME RIB SUNDAY
DINNER – $23.00
Our premium beef starts with nature’s best ingredients – sunshine, fresh air, prairie grasses and wholesome grains. Raised by Spring Creek Ranch (owned by the Kotelko family of Vegreville, Alberta) without hormones or antibiotics.
Mouth-watering prime rib, au jus, served with healthy steamed veggies, roasted baby potatoes, and cooked to your personal taste. Have it with a glass of your favourite red wine, and enjoy. Don’t forget to finish off your meal with one of our Decadent Diner Desserts.
You are always welcome at the Highlevel Diner.