In addition to taking the utmost care to ensure that our ingredients are ethically produced and locally sourced wherever possible, we recognize that many of our customers are unable to tolerate wheat protein (gluten). We are not a ‘wheat-free’ kitchen; however we strive to give you options for your specific dietary needs. Also, our toast is made in a toaster used only for gluten-free bread.
Our Turkey Tuesdays have celiac-friendly choices, we have a gluten free Ukrainian dinner every Thursday and the Sunday night Prime Rib Dinner can be celiac-friendly as well. Please be sure to tell your server that you are ordering from the Celiac-Friendly menu.
See our Celiac Breakfast & Brunch Menu and our Celiac Lunch & Dinner Menu menus here.
