Bee-Bell Health Bakery (beebellbakery.com)
- supply all of our bread
Spring Creek Ranch (springcreek.ca/index.php?area_id=1009)
- supply our antibiotic-free/hormone-free prime rib beef
Brand Promise
Environmental Stewardship - Click to see their dedication to quality and the environment.
Full Course Strategies Inc.
- a distributer who bridges the gap between restaurants and local farms
- all meat is raised antibiotic and hormone free
- provides our Chicken supremes for Thai curry chicken
- provide all pork for specials (chops, ribs, tenderloin) and cranberry maple, bison and pork breakfast sausages
- provide local bison meat & local beef
- provide local goat cheese, and Alberta wild rice
Spruce Park Ranch (spruceparkranch.ca)
- all raised antibiotic and hormone free
- located in Spruce Grove
- provide all of our ground beef, for Ural burgers, Shepherds Pie and Tostadas
- also supply lamb products for specials including ground lamb, lamb bangers, chops, kebob and stew meat
Grainworks (grainworks.com)
- located in Vulcan, Alberta
- distributer for organic grains (local wherever possible)
- provide our grains for hot cereal, brown rice for the veggie burger, barley & quinoa for soups & specials, pumpkin seeds for granola
Four Whistle Farms
- local Millet farm
- provide all of our eggs from free-range chickens
Greens, Eggs, and Ham (greenseggsandham.com)
- supply local produce and antibiotic and hormone free meat
- local Leduc farm practicing sustainable farming
- grow heritage vegetables and fowl
- duck eggs, prime rib potatoes, seasonal vegetables
Winters Turkeys (wintersturkeys.ca)
- antibiotic and hormone free, free range turkeys
- located in Dalemead, Alberta
- provide turkeys for Diners’ Turkey Tuesday
Morinville Greenhouses
- provide fresh herbs for menu items, soups and specials
- provide seasonal fresh arugula for green salad mix
Pinocchio’s Ice Cream (pinocchioicecream.ca)
This is a local family run business established in 1981. Salvatore Ursino decided to bring a quality Italian frozen dessert product to tantalize the local palate. The quest from Italy to Edmonton has proven itself a great success. They focus on using natural quality sourced products to produce a product that has less sugar than most ice cream. Most ice cream has a high over-run (air content), some even up to 150%. Pinocchio’s averages an over-run of 30%. Over time, the business has been passed down to son Tom. Today, times and tastes have changed. They are now experimenting with fruits combined with locally organic produced herbs such as basil, lemon verbena, and even rose petal. Pride in quality, and consistency is a permanent value you will find with their products. Such an example would be the Vanilla. Only the best vanilla extract is used, which happens to be Madagascar vanilla, They use twice the recommended amount….you can really taste the vanilla.
